It is in the preparation phase of sweets that have a bright appearance and a full consistency. Dentists also use this powder to remove molds.This powder substance is used very often in the pastry industry.
Agar agar can be sold in large quantities, as well as in small packages such as baking powder for home use.Produced not from a single species, but from several species of seaweed, agar agar is vegetable, not related to animal porcine gelatin.Agar, also called vegetable gelatin, contributes to making the consistency thicker in different foods and recipes. It is among the main ingredients of jellies.Agar agar powder, or agar powder in short, is a white, yellow tones, powder form thickener.We are sure that you are curious about agar agar powder, in our article you can find all the details about this herbal gelatin with an interesting name. Agar agar powder is used in different areas such as the pharmaceutical and cosmetic industries as well as the food industry. Raindrop Cake, an interesting and transparent Japanese dessert that has become popular recently, is also made from agar powder. The calorie content of this dessert is also very low. It has no particular smell or taste.Įspecially in countries that are meticulous about halal products, since gelatin cannot be used to create a dense, bright appearance and protective layer in pastry, agar, which can replace it, is preferred a lot. The algae used in its construction are extracted from the depths of the Pacific Ocean. Agar agar is a gelatinous substance obtained by separating the essence of red seaweed with special methods.
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