With an immediate shot of caramel and brown sugar, it finished with green apple and a crisp acidity. It went well with my white Bordeaux, which had accents of blood red oranges and aromatic cantaloupe.Īndrea chose the Wine Spectator 91-rated Kim Crawford white from New Zealand. Its river of ash through the center adds a distinct, sharp flavor, but it maintains a buttery taste. The vegetable ash, although sounding odd, was simply delicious.
They offer starters of warm baked brie with raspberry coulis, but we opted for the tomme vegetable ash and a dry peppercorn cheese. The menu is a good mixture with French and Italian influences, with many Ohio products.Īs Andrea and I enjoyed two of the chef’s recommended wines, we nibbled on homemade bread and were treated to excellent cheeses. The raised beds featured strawberries, Roma tomatoes, fresh herbs, squash and loads of beans, rhubarb and sweet potatoes. Their new chef, Josh Hartman, has taken the restaurant in a direction that focuses on fresh ingredients with many growing right outside the dining room window. Rooms each sport a unique theme.Īlthough we did not stay overnight, we did enjoy the 1938 Restaurant, which is tastefully decorated for the era of when my mom was born. As a visitor approaches, the country estate - a mild yellow house with stone chimneys - is impressive. The grounds feature outdoor chess, cornhole, gardens and firepit areas.Amid Ohio’s beautiful farmlands lies the HideAway Country Inn, just outside of Bucyrus. The property sets on 8.6 acres and is surrounded by farmland and offers several outdoor spaces, porches and patios for guests to relax or as a backdrop for special events. A covered porch surrounds the building and offers guests the perfect spot for enjoying the country views. There is also a relaxing lofted spa room as well as public restrooms. Guests can spill out to the large patio area and the pine woodland beyond. The Carriage House also features a beautiful event space that is perfect for weddings, business functions/retreats and other gatherings. The Carriage House includes 4 suites with sleeping lofts, a 2-story suite that is great for longer stays or party gatherings and a main-level handicap accessible suite with ADA compliant bathroom. The 1938 barn was converted to house 6 B&B rooms/suites and the event venue.
#HIDEAWAY COUNTRY INN FULL#
Full laundry capability and ample storage areas. The Manor House also includes a spa room, wine cellar, well-equipped commercial kitchen, restaurant/pub room as well as a 2-story onsite innkeeper's quarters. Inn office/guest services as well as a manager's office. Cherry paneled library with historic charm. Multiple dining spaces offer flexibility of table configurations and ability to offer semi-private or private dining options. The Manor House boasts 5 B&B rooms/suites including a 3-room apartment perfect for longer stays or bridal suite. In continuous operation since, the property has been transformed into a sought-after destination for relaxing getaways and intimate country weddings.
Originally built in 1938 and known as Hideaway Farms, the property was purchased in 1990 & the historic home and its adjacent barn was lovingly renovated and opened as the Hideaway Inn.
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